One Pot Vegetarian Carbonara Recipe - Cook With Campbells Canada

Ingredients

• 1 tsp 5 mL olive oil
• 3 cups 750 mL sliced mushrooms
• 3 cloves garlic, minced
• 1 can Campbell's Condensed Cream of Cauliflower Soup
• 1 carton CAMPBELL’S® Ready to Use Vegetable Broth
• 1/2 tsp 3 mL salt
• 12 oz 340 g uncooked fettuccine pasta
• 1 cup 250 mL frozen peas
• 1 cup 250 mL shredded smoked Cheddar cheese
• 1/4 cup 60 mL grated Parmesan cheese
• 1/4 cup 60 mL whole small or chopped fresh basil leaves