Vegan carbonara | Good Food
Mushrooms with smoky paprika take the place of bacon in this vegan take on an Italian classic. Enjoy half for dinner tonight, and reheat the rest tomorrow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 360g wholewheat spaghetti
- 85g unsalted cashew nuts
- 2 tsp bouillon powder
- 2 tsp English mustard powder
- 1 tsp olive oil
- 200g baby chestnut mushrooms halved and thinly sliced
- 3 garlic cloves 2 finely grated
- 1 tsp smoked paprika
- 2 courgettes (about 320g), peeled then grated
- 4 tsp nutritional yeast flakes optional
- 320g spinach half cooked each evening as a side dish
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