Shrimp Pesto Shooters
Shrimp pesto shooters with red pesto, seared shrimp and crispy bacon. An elegant appetizer for dinner parties and holidays.
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Cooking tools:
- Glass
- Toothpick
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 10 small glasses
- 10 toothpicks
- 20 shrimp (peeled and deveined)
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp sweet paprika
- 1 tsp garlic powder
- ½ tbsp olive oil
- 3 ½ ounces bacon bits
- 1 tbsp unsalted butter
- 2 garlic cloves (minced)
- 1 jar (6.7 ounces/190 g) red pesto (¾ cup homemade)
- ¼ cup heavy cream
- freshly ground black pepper (for serving)
- chili flakes (for serving)
- parsley leaves (for serving)
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