BLT Shrimp Cocktail Shooters recipe | PCC Community Markets

Name: BLT Shrimp Cocktail Shooters recipe | PCC Community Markets
Ingredients: About 20 cherry tomatoes (plus extra for snacking); 2 teaspoons balsamic vinegar; 1 teaspoon extra virgin olive oil; Salt; pepper; 4 slices thick-cut bacon; 8 large raw shrimp (16-20’s), peeled and deveined, tail on; 1 tablespoon pickling spice blend (available in bulk, or substitute 1 bay leaf and a few peppercorns); Remoulade Sauce; 1/4 cup (about 40 stems) microgreens, such as radish, mustard or “spicy blend”; 3-inch matchsticks of various vegetables, such as celery, carrot, broccoli, red bell pepper, zucchini, etc. (optional); 2 lemon slices, each cut into 4 wedges

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This is an irresistible combination of flavorful shrimp, balsamic-roasted tomatoes, smoky bacon and piquant remoulade, perfect for holiday entertaining.

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Shot glass
Sake cup
Martini glass
Wonton spoon
Oven
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Parchment paper
Chef's knife
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Mixing bowl
Pot
Colander
Paper towel
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Ingredients

About 20 cherry tomatoes (plus extra for snacking)
2 teaspoons balsamic vinegar
1 teaspoon extra virgin olive oil
Salt
pepper
4 slices thick-cut bacon
8 large raw shrimp (16-20’s), peeled and deveined, tail on
1 tablespoon pickling spice blend (available in bulk, or substitute 1 bay leaf and a few peppercorns)
Remoulade Sauce
1/4 cup (about 40 stems) microgreens, such as radish, mustard or “spicy blend”
3-inch matchsticks of various vegetables, such as celery, carrot, broccoli, red bell pepper, zucchini, etc. (optional)
2 lemon slices, each cut into 4 wedges