Fruit Cake With Edible Flower Frosting | Desserts | Recipe | iThrive

Ingredients

• Jowar Flour 100 gm
• Oats flour 100 gm
• Tapioca flour 2 tbsp
• Aluminum-free baking powder 1 tsp
• Pink Himalayan Salt 1 pinch
• Dates (de-seeded and soaked in water) 100 gm
• Overripe Banana 1
• Vanilla pod 1/2
• Cinnamon powder 1/4th tsp
• Fresh/ Frozen Blueberries pureed 100 gm
• Mango pureed 1
• Cashews (soaked in water) 100 gm
• Vanilla pod 1/4
• Raw organic honey 2 tbsp
• Dried edible flower petals for decor