Noccioline al Miele
Noccioline al Miele are delightful honey-roasted hazelnuts with a sweet and zesty glaze, perfect for snacking any time of the day.
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Cooking tools:
- Candy thermometer
- Oven
- Baking sheet
- Saucepan
- Stove
- Parchment paper
- Wooden spoon
- Chef's knife
- Measuring spoon
- Kitchen scale
- Serving bowl
Ingredients
- Hazelnuts - 200g
- Honey - 150g
- Sugar - 50g
- Lemon Juice - 1 tsp
- Water - 2 tbsp
- Butter - 1 tsp
- Salt - a pinch
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