Slow-Cooker Balsamic Beef Sandwiches Recipe
Add excitement to your sandwich repertoire with this recipe, which calls for beef slow-cooked in balsamic dressing then topped in cheese and fresh basil. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 1/2- to 3-pound beef boneless rump roast
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon garlic pepper
- 1 large sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), sliced
- 3/4 cup balsamic vinaigrette dressing
- 8 hoagie buns, split
- 1/4 cup sun-dried tomato spread, if desired
- 1/4 cup shredded or chopped fresh basil leaves
- 8 thin slices (about 1/2 ounce each) provolone cheese
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