Slow Cooker Tangy Barbecued Beef Sandwiches Recipe
Recipe, grocery list, and nutrition info for Slow Cooker Tangy Barbecued Beef Sandwiches. The right blend of brown sugar, basic seasonings, and a jolt of vinegar and lemon give slow-cooked beef...
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Ingredients
- 1 boneless beef chuck roast (3 1/2 to 4 lb), cut crosswise into 1/4 inch slices
- 1 large onion, chopped (1 cup)
- 4 cloves garlic, finely chopped
- 1/2 cup packed brown sugar
- 2 teaspoons ground mustard
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/3 cup vinegar
- 1/3 cup Worcestershire sauce
- 3 tablespoons lemon juice
- 1 3/4 cups ketchup
- 22 sandwich buns, split
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