Vegan Raspberry Scones Orange Zest Recipe
Enjoy the classic British scone with a vegan twist, Vegan Raspberry Scones with a hint of orange zest. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Cooking tools:
- Pastry brush
- Bench scraper
- Baking sheet
- Oven
- Chef's knife
- Mixing bowl
- Whisk
- Mug
Ingredients
- 350 g Self raising flour
- 1/4 tsp Salt
- 40 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 1 tsp Baking powder
- 100 g Dairy-free butter
- 190 ml Almond milk
- 1 tbsp Lyle’s Golden Syrup
- 1 tsp Orange juice
- 1 tbsp Flax seed
- 2 tsp Orange zest
- 100 g Raspberries
- 1 tbsp Almond milk
- Whipped coconut cream
- Orange zest
- Raspberries
- Lyle’s Golden Syrup, to drizzle
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