Strawberry pavlova roll Recipe
Enjoy a fresh and even fruitier take on an Aussie teatime favourite
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Cooking tools:
- Hand mixer
- Swiss roll pan
- Cooling rack
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Measuring spoon
- Cutting board
- Colander
- Offset spatula
Ingredients
- 4 egg whites
- 1 cup caster sugar
- 1 tsp white vinegar
- 1 tsp cornflour
- 300 ml tub thickened cream
- 1 tsp vanilla bean paste
- Icing sugar mixture, to decorate
- Macerated strawberries
- 2 x 250 g punnets strawberries, hulled, thickly sliced
- ¼ cup orange-flavoured liqueur
- ¼ cup icing sugar mixture
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