Pavlova fruit roll
The beauty of this recipe is that you have the delicious taste of a pavlova with a much shorter cooking time. Rolling the meringue in this way results in a brig
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Cooking tools:
- Oven
- Swiss roll pan
- Parchment paper
- Hand mixer
- Mixing bowl
- Offset spatula
- Cutting board
- Paring knife
- Chef's knife
- Plastic wrap
- Refrigerator
Ingredients
- 4 egg whites
- 1/2 cup (110g) caster (superfine) sugar
- 2 tablespoons caster (superfine) sugar, extra
- 2 cups (500ml) thickened (heavy) cream, whipped
- 250 grams (8 ounces) strawberries, halved
- 1 kiwifruit (85g), sliced thinly
- 2 tablespoons passionfruit pulp
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