Tomato mole recipe | Good Food
A vegan tomato dip that's great dolloped over enchiladas or tucked into with tortilla chips
Ingredients
- 1 ½ tbsp vegetable oil
- 1 white onion chopped
- 4 fresh long red chillies chopped
- 1 dried ancho chilli chopped
- 3 dried cascabel chillies chopped
- 1 garlic clove crushed
- 340g can sweetcorn drained
- 2 large tomatoes roughly chopped
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