Seafood Maque Choux - Cajun Country Rice

Ingredients

• 3 cans whole kernel corn, (drained)
• 2 large onions, (diced)
• 1 clove garlic, (diced)
• 1 medium bell pepper, (diced)
• 1 can Rotel tomatoes
• ½ cup butter
• 1 ½ cups heavy whipping cream
• 1 tbsp sugar
• 1 tsp Tabasco
• salt, pepper and Cajun seasonings to taste
• 1 lb crawfish tails, peeled and deveined shrimp or lump crabmeat, (or all if desired)
• ½ cup green onions, (chopped)
• 3 cups Cajun Country Rice, (cooked)