Seafood Maque Choux

Name: Seafood Maque Choux
Total time: 80 min
Ingredients: 3 cans whole kernel corn, (drained); 2 large onions, (diced); 1 clove garlic, (diced); 1 medium bell pepper, (diced); 1 can Rotel tomatoes; ½ cup butter; 1 ½ cups heavy whipping cream; 1 tbsp sugar; 1 tsp Tabasco; salt, pepper and Cajun seasonings to taste; 1 lb crawfish tails, peeled and deveined shrimp or lump crabmeat, (or all if desired); ½ cup green onions, (chopped); 3 cups Cajun Country Rice, (cooked)

cajuncountryrice.com

The mixture of sweet corn, savory seafood and Cajun spices gives this dish a one-of-a-kind flavor that your family will love!

View full recipe on cajuncountryrice.com

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Ingredients

3 cans whole kernel corn, (drained)
2 large onions, (diced)
1 clove garlic, (diced)
1 medium bell pepper, (diced)
1 can Rotel tomatoes
½ cup butter
1 ½ cups heavy whipping cream
1 tbsp sugar
1 tsp Tabasco
salt, pepper and Cajun seasonings to taste
1 lb crawfish tails, peeled and deveined shrimp or lump crabmeat, (or all if desired)
½ cup green onions, (chopped)
3 cups Cajun Country Rice, (cooked)