Summer duck salad recipe | Good Food

Ingredients

• 2 tsp Chinese five-spice powder
• 1 duck breast skin on and scored
• 1 tbsp olive oil
• 2 shallots finely chopped
• 4 tbsp plum sauce
• 4 tbsp dark soy sauce
• 4 tbsp sherry vinegar
• 1 tsp sesame oil
• 110g pack pomegranate seeds
• 1 Little Gem lettuce quartered lengthways
• 2 medium carrots julienned or coarsely grated
• ½ cucumber julienned or coarsely grated
• ½ ripe avocado stoned, peeled and quartered