Chicken Katsudon
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 2 boneless, skinless chicken breasts
- 50g plain flour
- 2 large eggs, beaten
- 100g Yutaka Panko
- Vegetable oil, for frying
- 1 medium onion, thinly sliced
- 1 sachet Yutaka Japanese Curry Sauce
- 4 large eggs, lightly beaten
- 4 portions of steamed Japanese rice
- 1 spring onion, thinly sliced, for garnish
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