Spinach and Ricotta Cannelloni - Teresa's Recipes
Spinach and Ricotta Cannelloni - Relish the flavors of Italy with this exquisite Spinach and Ricotta Cannelloni. This classic Italian delicacy features tender pasta tubes generously filled with a...
Keywords
- Spinach and Ricotta Cannelloni
- recipe
- Salt
- Black pepper
- Extra virgin olive oil
- Garlic
- Egg
- Parmesan cheese
- Ricotta cheese
- Spinach
- Cannelloni tubes
- Tomato sauce
Ingredients
- Salt, 1/2 teaspoon or to taste
- Black pepper, 1/2 teaspoon or to taste
- Extra virgin olive oil, 2 tablespoons
- Garlic, 2 cloves, finely minced
- Egg, 1, beaten
- Parmesan cheese, 1/2 cup, freshly grated
- Ricotta cheese, 1 cup
- Spinach, 2 cups, cooked, drained, and chopped
- Cannelloni tubes, 12 tubes
- Tomato sauce, 2 cups, homemade or store-bought
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