Cannelloni with ricotta and spinach | The Happy Chef
Cannelloni with ricotta and spinach
Ingredients
- 250 g cannelloni
- 500 g ricotta cheese
- 500 g spinach (frozen cubes)
- 500 g Bechamel sauce
- 100 g feta cheese Parmesan cheese - grated
- pepper
- nutmeg
- olive oil
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