Chicken and Mushroom Kebabs in Pita Bread – Kosher Recipes | OU Kosher Certification – OU Kosher Cer
The chicken & mushrooms are marinated in a mixture of oil, lemon juice, vinegar, rosemary, salt and pepper, grilled with breakfast beef, & served with pita.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ½ cup olive oil
- 3 Tablespoons fresh lemon juice
- 3 Tablespoons balsamic vinegar
- 1 Tablespoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon pepper
- 24 large mushrooms
- 9 skinless boneless chicken thighs, trimmed, cut crosswise in half
- 9 pieces kosher breakfast beef slices, cut crosswise in half
- 6 (10 to 12") metal skewers
- 6 pita breads, wrapped in foil
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