Creamy Corn Pudding | America's Test Kitchen
Precooked corn and a brief reduction of heavy cream result in a pudding that is creamy, not watery.
Keywords
- Side Dishes
- Southern
- US & Canada
- Vegetables
- Fruits & Vegetables
- Puddings
- Custards
- Gelatins
- & Souffles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 6 ears corn (medium, fresh), husks and silk removed
- 3 tablespoons unsalted butter plus extra for greasing baking dish
- 2/3 cup heavy cream
- 1 1/2 teaspoons table salt
- 1 teaspoon granulated sugar
- 1/4 teaspoon cayenne pepper
- 1 1/3 cups whole milk
- 4 large eggs, beaten lightly
- 1 tablespoon cornstarch
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