Nesselrode Pudding | James Beard Foundation

Name: Nesselrode Pudding | James Beard Foundation
Ingredients: 1/2 cup currants; 1/2 cup raisins; Cognac; 5 egg yolks; 3/4 cup plus 3 tablespoons sugar; 3 cups heavy cream; One 15 oz. can unsweetened chestnut purée (sold in most specialty markets) or 1 cup candied chestnuts, broken into small pieces; 2 teaspoons vanilla

www.jamesbeard.org

There is no ingredient called a “nesselrode.” This frozen confection is named after Count Nesselrode, a 19th century Russian diplomat whose cook is credited with its creation. During the century,...

View Original

Share this recipe:

Ingredients

1/2 cup currants
1/2 cup raisins
Cognac
5 egg yolks
3/4 cup plus 3 tablespoons sugar
3 cups heavy cream
One 15 oz. can unsweetened chestnut purée (sold in most specialty markets) or 1 cup candied chestnuts, broken into small pieces
2 teaspoons vanilla