Quick Shrimp Platter
Quick and refreshing shrimp cocktail perfect for parties, served cold with limes, lemons, and cocktail sauce. Ideal for appetizers!
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 4 cup(s) crushed ice
- 2 pound(s) bag peeled, large cooked shrimp
- 3 limes cut into wedges
- 3 lemons cut into wedges
- 12 ounce(s) cocktail sauce
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