Roux
Experience the flavor of Kenyan culture with this Ultimate Soft and Flaky Chapati recipe. Perfect layers and just-right texture make for a delicious staple flatbread. Try it at home!
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Ingredients
- 2 cups white bread flour, plus additional for rolling
- 2 cups fine whole wheat flour
- 2 teaspoons kosher salt
- Roughly 2/3 cup oil
- Roughly 1 1/2 cups warm water
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