Orecchiotte Stuffed with White Beans & Basil – Sabato
This recipe by Julie Le Clerc is bursting with fresh flavours of basil and toasty Pinoli pine nuts, which, along with our Sabato organic tomato passata, complements the creamy El Navarrico white bean...
Ingredients
- 18 La Genuina Orecchiotte
- Extra virgin olive oil (EVO)
- 690g bottle Sabato passata
- 2 cloves garlic, chopped
- 660g jar El Navarrico white beans, rinsed and drained
- 3 tablespoons chopped fresh basil
- Salt
- and freshly ground black pepper
- 3 tablespoons Pinoli pine nuts, toasted
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