White Bean, Pea, Olive and Preserved Lemon Pasta – Sabato
A vibrant and delicious pasta dish that combines olives for ultimate flavour with green peas, preserved lemon, and creamy El Navarrico white farmhouse beans. Serves 6 200g Rustichella short pasta,...
Ingredients
- 200g Rustichella short pasta, such as Rustichella creste di gallo
- 3 Tbsp extra virgin olive oil (EVO)
- 2 cloves garlic, crushed
- 2 pieces Sabato Julie Le Clerc preserved lemon, rind finely chopped
- 200g frozen green peas, thawed
- 1½ cups El Navarrico large white beans, rinsed and drained
- ¹/³ cup Losada cracked marinated verdial olives or Salvagno pitted olives
- Salt
- and freshly ground black pepper
- ¹/³ cup Sabato classic French dressing
- ¼ cup each fresh parsley and coriander, chopped
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