Asparagus With Green Garlic Aioli | Recipes from Granor Farm
This is one of our favorite spring dishes. The green garlic is the tender stalk of the garlic plant. If you don't have green garlic, use garlic cloves or…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 2 bunches asparagus, any color
- 2 stalks of green garlic, sliced thinly, or 2 cloves regular garlic, minced
- 1 egg
- 8 oz neutral oil
- 4 oz olive oil
- 1 lemon, zest and juice
- 1/2 tsp salt
- 1/4 cup bread crumbs
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