GELATO CRESSIMO | SA Garden and Home
Discover the delights of Gelato Cressimo and simple, satisfying desserts from architectural designers Evi and Jochim Elsner. Perfect for those seeking effortless elegance in your dining experience.
Ingredients
- 5 free-range egg yolks
- 5T sugar
- 500ml cream
- 1 vanilla pod
- fresh strawberries, to serve
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