Butternut Squash Soup Recipe - Once Upon a Chef

Name: Butternut Squash Soup Recipe - Once Upon a Chef
Total time: 50 min
Ingredients: 2½ pounds pre-cut butternut squash, (cubed (about 8 cups; see note)); 1 red bell pepper, (roughly chopped); 1 medium yellow onion, (roughly chopped); 3 cloves garlic, (smashed and peeled); 7 cups water; 1 tablespoon salt; 2 tablespoons sugar; ¾ cup heavy cream, (plus more for serving); 1 teaspoon chopped fresh thyme ((or 1 teaspoon curry powder for a different flavor profile))

www.onceuponachef.com

This silky butternut squash soup is remarkably easy and flavorful—one pot, no roasting or sautéing, and ready in under an hour.

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Ingredients

2½ pounds pre-cut butternut squash, (cubed (about 8 cups; see note))
1 red bell pepper, (roughly chopped)
1 medium yellow onion, (roughly chopped)
3 cloves garlic, (smashed and peeled)
7 cups water
1 tablespoon salt
2 tablespoons sugar
¾ cup heavy cream, (plus more for serving)
1 teaspoon chopped fresh thyme ((or 1 teaspoon curry powder for a different flavor profile))