Bratwurst with Baked Potatoes & Tomato Salad
Perfect for BBQ season! Try this plant-based bratwurst recipe with crispy baked potatoes and zesty tomato salad. A flavorful summer meal for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Pepper mill
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 8 medium size (1.4kg) potatoes wrapped in aluminum foil
- 1 cup (240g) sour cream *
- 1 tbsp. (5g) chopped chives or dill
- 2 medium size (300g) tomatoes, cut into large cubes
- 1 clove(5g) garlic, finely chopped
- 1 tbsp. (5g) chopped parsley
- 1 (100g) lemon
- Salt
- Coarsely ground pepper
- 2 tbsps. (26 g) olive oil
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