Mala Tang Hot and Spicy Hot Pot USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Stove
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- oil, as needed
- 2 pcs. green onion
- 2 pcs. ginger
- 6 cups water
- 4 oz. beef slices
- 2 oz. shrimp
- 2 oz. fish balls
- 3 slices lotus root
- 1 slice spam
- napa cabbage, as desired
- 1 bok choy
- 2 oz. soaked wood ear
- 2 oz. imitation crab stick
- 2 Tbsp. Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
- 1 Tbsp. Lee Kum Kee Sichuan Style Broad Bean Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
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