Slow Roasted Tomatoes with Garlic and Herbs | Blue Jean Chef - Meredith Laurence
This is one of my go-to recipes for an easy starter. Serve some slow roasted tomatoes with slices of warm baguette and you're all set.
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Ingredients
- 4 pounds Roma tomatoes
- 4 cloves garlic (minced)
- ¼ to ½ cup olive oil
- coarse or kosher salt
- freshly ground black pepper
- 1 tablespoon fresh thyme (chopped )
- 2 teaspoons fresh rosemary (inely chopped, optional)
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