Spicy Summer Rolls with Peanut Dipping Sauce: Recipes + Menus : gourmet.com

Name: Spicy Summer Rolls with Peanut Dipping Sauce: Recipes + Menus : gourmet.com
Ingredients: 2/3 cup hoisin sauce (see Cooks' Notes); 1/3 cup creamy peanut butter; 1/3 cup water; 3 tablespoons fresh lime juice; 1 1/2 tablespoons soy sauce; 3 ounces dried rice-stick noodles; 2 tablespoons fresh lime juice, divided; 1 1/2 teaspoons sugar; 2 3/4 cups coarsely grated carrot (about 1 pound; use large holes on a box grater); 3 tablespoons finely chopped serrano or jalapeño chiles, including seeds; 12 (8-inch) rice-paper rounds, plus more in case some tear; 4 cups thinly sliced napa cabbage, coarsely chopped; 1 cup finely chopped cocktail peanuts; 1 cup fresh mint leaves; 1 cup fresh basil leaves (Asian or Italian)

www.gourmet.com.s3-website-us-east-1.amazonaws.com

Everybody needs a good recipe for roast chicken. Julia Child thought this version, served at New York's La Tulipe during the 1980s—and which uses an entire head of garlic per person—was so good...

Keywords

Gourmet Live
Alexis Touchet
healthy
summer roll
peanut

View Original

Share this recipe:

Ingredients

2/3 cup hoisin sauce (see Cooks' Notes)
1/3 cup creamy peanut butter
1/3 cup water
3 tablespoons fresh lime juice
1 1/2 tablespoons soy sauce
3 ounces dried rice-stick noodles
2 tablespoons fresh lime juice, divided
1 1/2 teaspoons sugar
2 3/4 cups coarsely grated carrot (about 1 pound; use large holes on a box grater)
3 tablespoons finely chopped serrano or jalapeño chiles, including seeds
12 (8-inch) rice-paper rounds, plus more in case some tear
4 cups thinly sliced napa cabbage, coarsely chopped
1 cup finely chopped cocktail peanuts
1 cup fresh mint leaves
1 cup fresh basil leaves (Asian or Italian)