Foodista | Recipes, Cooking Tips, and Food News | Oat-Buttermilk Pancakes

Ingredients

• 2 1/2 cups low-fat buttermilk
• 3/4 cup rolled oats
• 1 1/2 cups whole-wheat pastry flour
• 1/4 cup toasted wheat germ
• 1/4 cup packed light brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup Egg Beaters or other egg substitute
• 1 teaspoon canola oil