Grilled Pineapple Farro Salad with Chicken, Yogurt and Pitas | Dole New Zealand

Name: Grilled Pineapple Farro Salad with Chicken, Yogurt and Pitas | Dole New Zealand
Ingredients: 1 can (432 g) DOLE ® Pineapple Slices, drained, juice reserved; 2 cups water; 2 boneless, skinless chicken breast halves OR 4 boneless, skinless chicken thighs; 2 (5-inch) pita breads; 1 cup thick Greek yogurt; 1 cup farro, rinsed; 1/4 cup plus 1 tablespoon fresh lemon juice, divided; 5 tablespoons extra virgin olive oil, divided; 1/2 cup chopped fresh mint; 1/4 cup fresh coriander, plus additional for garnish; 1 cup grape tomatoes, cut in half; 1 teaspoon salt; 1/2 teaspoon black pepper

www.dolenz.co.nz

Pair tangy grilled pineapple with chicken, yogurt and pitas for a complete meal

View full recipe on www.dolenz.co.nz

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Ingredients

1 can (432 g) DOLE ® Pineapple Slices, drained, juice reserved
2 cups water
2 boneless, skinless chicken breast halves OR 4 boneless, skinless chicken thighs
2 (5-inch) pita breads
1 cup thick Greek yogurt
1 cup farro, rinsed
1/4 cup plus 1 tablespoon fresh lemon juice, divided
5 tablespoons extra virgin olive oil, divided
1/2 cup chopped fresh mint
1/4 cup fresh coriander, plus additional for garnish
1 cup grape tomatoes, cut in half
1 teaspoon salt
1/2 teaspoon black pepper