Recipes • NZ Vegetarian Society

Ingredients

• 1 x 300g block tofu, soft or firm
• ¼ cup aqua faba
• ½ tsp turmeric powder
• ¼ tsp black pepper
• ½ tsp salt or black salt for a more eggy flavor
• ¼ cup onion weed, chives or parsley, finely chopped
• 2 Tbs extra virgin olive oil
• 1 onion, diced
• 2 Tbs flaxseed, ground and mixed with 1/3 cup water and leave to absorb for 5 minutes, stirring once during this time
• OR
• 2 eggs
• 4 medium potatoes, scrubbed clean and grated
• ¼ cup cornflour (starch)
• 1 Tbs chives, onion flowers or sage, roughly chopped
• ½ tsp salt
• A few cracks of pepper
• ¼ cup rice bran oil
• 2 Tbs soy sauce, Tamari or Braggs
• 1 Tbs liquid smoke
• 1 Tbs maple syrup
• 1 Tbs smoked paprika
• ½ tsp of Himalayan or flaked salt