Troccoli with pesto and almonds
Troccoli with pesto and almonds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 600 g of Troccoli pasta
- 150 gr. of Genovese pesto
- 200 grams of potatoes
- 200 grams of beans
- 100 grams of roasted and chopped almonds
- parmesan cheese
- 100 cl of cream
- salt.
- a big bunch of basil with small leaf
- 30 grams of pecorino cheese
- 50 grams of parmesan cheese
- 60 grams of pine nuts already peeled
- 1 dl of extra virgin olive oil
- salt
- ½ clove of garlic
- gross salt.
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