Egg, Cucumber and Chip Sandwiches | RICARDO
The dill pickle chips add that perfect crunch to these egg sandwiches.
Ingredients
- 8 eggs
- 3 tbsp (45 ml) mayonnaise, plus more for spreading
- 1 tbsp chives, finely chopped
- 12 slices white sandwich bread
- 3 Lebanese cucumbers, cut into thin rounds
- 1 ½ cups (60 g) dill pickle kettle chips, coarsely crushed
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