Steak-Stuffed Rice Croutons | Think Rice (Canada)

Steak-Stuffed Rice Croutons | Think Rice (Canada)

riceinfo.com

U.S.-grown rice, cooked ribeye, spices and seasonings are hand mixed and moulded into cubes to create this savoury recipe.

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Ingredients

  • 80g Beef, eye of round
  • 1 whole shallot, sliced in rings
  • 1 whole lime, sliced into wedges
  • 1 Red thai chilli, sliced
  • 1 bunch of green onion
  • 1 tbsp extra virgin oil
  • 2 tbsp taco seasoning
  • 2 cups cooked hot or reheated USA white rice
  • Salt & pepper to taste
  • Mixing Bowl
  • Chefs knife
  • Cutting board
  • Baking sheet
  • Wire rack
  • Tongs
  • Skillet/Frying pan

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