Steak Fried Rice | Canadian Living

Steak Fried Rice | Canadian Living

www.canadianliving.com

Fried rice is an easy and tasty way to make the most of leftovers. Substitute whatever cooked meat you have on hand for the steak – cubed chicken, pork and even tofu are great options. For best...

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Ingredients

  • 3 tablespoons vegetable oil
  • 1 tomato diced
  • 3 green onions (white and green parts separated), thinly sliced
  • 3 cloves garlic minced
  • 1 tablespoon minced fresh ginger
  • 4 mushrooms sliced
  • 1 carrots peeled and diced
  • 1 rib celery diced
  • 1/2 sweet red pepper seeded and diced
  • 5 cups cooked rice
  • 2 cups cubed cooked beef (steak or roast)
  • 1/2 cup frozen peas
  • 2 tablespoons sodium-reduced soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Sodium 500 mg
  • Protein 28 g
  • Calories 531.0
  • Total fat 16 g
  • Potassium 601 mg
  • Cholesterol 51 mg
  • Saturated fat 3 g
  • Total carbohydrate 66 g
  • Iron 25.0
  • Folate 18.0
  • Calcium 5.0
  • Vitamin A 45.0
  • Vitamin C 55.0

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