Steak Fried Rice | Canadian Living
Fried rice is an easy and tasty way to make the most of leftovers. Substitute whatever cooked meat you have on hand for the steak – cubed chicken, pork and even tofu are great options. For best...
Ingredients
- 3 tablespoons vegetable oil
- 1 tomato diced
- 3 green onions (white and green parts separated), thinly sliced
- 3 cloves garlic minced
- 1 tablespoon minced fresh ginger
- 4 mushrooms sliced
- 1 carrots peeled and diced
- 1 rib celery diced
- 1/2 sweet red pepper seeded and diced
- 5 cups cooked rice
- 2 cups cubed cooked beef (steak or roast)
- 1/2 cup frozen peas
- 2 tablespoons sodium-reduced soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Sodium 500 mg
- Protein 28 g
- Calories 531.0
- Total fat 16 g
- Potassium 601 mg
- Cholesterol 51 mg
- Saturated fat 3 g
- Total carbohydrate 66 g
- Iron 25.0
- Folate 18.0
- Calcium 5.0
- Vitamin A 45.0
- Vitamin C 55.0
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