Curry Butter Prawns – Gozney
Indulge in delicious Curry Butter Prawns from Gozney – perfect for a special meal!
Ingredients
- 15 large prawns, butterflied and cleaned
- 2 tbsp ginger shallot oil, or a mix of finely grated ginger, minced shallot and neutral oil
- A pinch of sea salt
- 1 heaped tbsp red curry paste, good-quality or homemade
- 1 tbsp palm sugar, or light brown sugar
- 150g salted butter, diced
- Neutral oil, such as rice bran, grapeseed or vegetable oil
- 1 small handful fresh curry leaves
- 1 lime or lemon, cut into wedges
- Crusty buttered bread or steamed rice
- Optional, fresh coriander or sliced green chilli
- 5.3 oz salted butter, diced
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