Tofu Ball and Butterbean Traybake | The Doctor's Kitchen
One of the most common questions we get asked is how to make tofu taste good. A great way to achieve better-tasting tofu is to experiment with its texture. This traybake transforms a block of tofu...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- firm tofu, very well drained and crumbled
- eggs
- oregano (dried)
- nutritional yeast
- salt, fine
- black pepper
- buckwheat flour
- chopped tomatoes (can)
- cherry
- red pepper, finely sliced
- red onion, finely sliced
- cauliflower, cut into 1.5cm thick pieces
- butter beans (can)
- capers
- red wine vinegar
- extra virgin olive oil
- green pesto
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