Sous Vide Pork Belly Bowl

Name: Sous Vide Pork Belly Bowl
Total time: 60 min
Ingredients: 3-5 lbs Pork Belly with or without skin (there is enough marinade for ~5 lbs); ½ C soy sauce; ½ C rice vinegar; ½ C sugar; 1/4 to 1/3 C chili garlic sauce (depending on how spicy you like it); 2 T brown sugar; 2 T fish sauce; 2 scallions, minced (optional); 4 garlic cloves, minced; Splash orange juice to taste (marinade should be sweet and tangy; not too salty); Steamed rice; Pineapple slices; pickles

recipes.anovaculinary.com

Wicked tender pork belly loaded with tasty Thai flavor. Serve up this sous vide stunner and wow the crowd.

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

3-5 lbs Pork Belly with or without skin (there is enough marinade for ~5 lbs)
½ C soy sauce
½ C rice vinegar
½ C sugar
1/4 to 1/3 C chili garlic sauce (depending on how spicy you like it)
2 T brown sugar
2 T fish sauce
2 scallions, minced (optional)
4 garlic cloves, minced
Splash orange juice to taste (marinade should be sweet and tangy; not too salty)
Steamed rice
Pineapple slices
pickles