Sous Vide Pork Belly | Recipe Cart
Sous Vide Pork Belly | Slow-cooked to perfection, braised with garlic and honey. Perfect for special occasions or a comforting meal. Save and organize recipes easily!
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Cooking tools:
- Sous vide circulator
- Water bath
- Mixing bowl
- Vacuum sealer
- Vacuum seal bag
- Saucepan
- Skillet
- Spoon
- Stove
- Tongs
- Plate
- Chef's knife
- Cutting board
Ingredients
- 2 pounds pork belly
- 2 garlic cloves (chopped)
- 1/2 cup sliced green onions (about 4)
- 2 tablespoons chili garlic sauce
- 1/4 cup honey
- 1/2 cup soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon ginger
- 2 tablespoons mirin
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