Sweet and Sticky Sous Vide Pork Belly - A Duck's Oven
Using sous vide to cook pork belly is the best way to thoroughly render all of that delicious fat. It truly melts in your mouth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 1 4-5 lb pork belly
- 1/4 cup soy sauce
- 1/4 cup light brown sugar
- 2 tbsp gochujang
- 1 tbsp grated ginger
- 1 tbsp minced garlic
- 1 tbsp fish sauce
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