Buttermilk butterfly scones – Food & Home Magazine

Buttermilk butterfly scones – Food & Home Magazine

www.foodandhome.co.za

Buttery scones filled with flavor, perfect for breakfast or tea time! Enjoy 12-15 delicious pieces in just 40 minutes. [Read more](#)

View Original

Share this recipe:

Ingredients

  • 450g self-raising flour, sifted + extra for dusting
  • a pinch of salt
  • 30ml (2 tbsp) castor sugar
  • 80g butter, cold, cut into blocks
  • 1 large egg
  • 190ml (¾ cup) buttermilk + 30ml (2 tbsp) extra, for brushing
  • double-thick fresh cream, to serve
  • jam, to serve

More Like This