Buttermilk butterfly scones – Food & Home Magazine
Buttery scones filled with flavor, perfect for breakfast or tea time! Enjoy 12-15 delicious pieces in just 40 minutes. [Read more](#)
Ingredients
- 450g self-raising flour, sifted + extra for dusting
- a pinch of salt
- 30ml (2 tbsp) castor sugar
- 80g butter, cold, cut into blocks
- 1 large egg
- 190ml (¾ cup) buttermilk + 30ml (2 tbsp) extra, for brushing
- double-thick fresh cream, to serve
- jam, to serve
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