Buttermilk butterfly scones – Food & Home Magazine
Buttery scones filled with flavor, perfect for breakfast or tea time! Enjoy 12-15 delicious pieces in just 40 minutes. [Read more](#)
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Kitchen scale
- Sifter
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 450g self-raising flour, sifted + extra for dusting
- a pinch of salt
- 30ml (2 tbsp) castor sugar
- 80g butter, cold, cut into blocks
- 1 large egg
- 190ml (¾ cup) buttermilk + 30ml (2 tbsp) extra, for brushing
- double-thick fresh cream, to serve
- jam, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Buttermilk Scones Recipe
scrumptiously.com
12 Heavenly Buttermilk Scones That Are Super Easy to Make
lovefoodfeed.com
MedlinePlus: Buttermilk Scones
medlineplus.gov
Easy Buttermilk Scones Recipe
food.com
Buttermilk Scones Recipe
newidea.com.au
Fluffy Spelt Buttermilk Scones
greatbritishspeltrecipes.com
Buttermilk scones Archive
beebrecipes.co.uk
Buttermilk scones - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com