Cheesy Au Gratin Potatoes by scarlatifamilykitchen - FoodSocial
Cheesy au gratin potatoes, crispy top, creamy inside, made with Yukon gold potatoes and a blend of cheddar and parmesan. Perfect for dinner or holidays!
Ingredients
- 3 lb Yukon Gold Potatoes
- 3 Tbsp Butter, Unsalted
- 1 Tbsp Garlic
- 3 Tbsp All Purpose Flour
- 2 cups Half and Half
- 1 cup Whole Milk
- 2.5 tsp Kosher Salt
- .5 tsp Black Pepper
- .5 tsp Paprika
- 1 cup Mild Cheddar Cheese
- 1 cup Parmesan Cheese
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