Stewed free-range chicken | Grandmother's recipe

Ingredients

• 1 free-range chicken (approximately 1.5 kg)
• 1 large onion
• 2 garlic cloves
• 2 carrots
• 2 sticks of celery
• 1 red pepper
• 1 green pepper
• 1 can of peeled tomatoes (400 g)
• 1 cup chicken broth
• 1 bay leaf
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• Chopped fresh parsley to garnish
• 2 tablespoons olive oil
• Pepper
• Salt