Cauliflower risotto | epicuriantime.com
Cauliflower risotto with creamy puree, perfect for pairing with chicken or fish. A healthy, flavorful side dish in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 medium head cauliflower
- 1 Tbsp olive oil (15 mL)
- 1 shallot finely chopped
- 1 clove garlic minced
- 1 cup vegetable broth (240 mL)
- 1/2 cup grated Parmesan cheese (80 g)
- 1/4 cup heavy cream 60 mL
- Salt and pepper to taste
- recipeIngredient ends
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