Keto Recipe: Cauliflower Risotto & Scallops | KETO-MOJO
Get all the rich, creamy goodness of risotto without the heavy-carb guilt with this light and elegant keto dish. Fast to make and a dream to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Ingredients
- 2 Tbsp olive oil
- 1 Tbsp chopped shallot
- 3/4 cup chicken broth
- 1⅓ cup riced cauliflower
- 1/3 cup grated parmesan cheese
- 1 Tbsp butter
- 6 large scallops (1/4 pound total), about 1 inch thick each
- kosher salt and freshly ground pepper
- 3 cups loosely packed frisée lettuce
- 1 lemon, quartered
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